3 mexican bomb Recipes

asadero cheese, cubed, velveeta cheese, cubed, milk, jalapeno peppers, minced, garlic clove, minced, serrano peppers, minced, tomato, diced, cilantro, chopped, red onion, diced, salt, pepper, chili powder, mexican oregano, cayenne pepper, green bell pepper, diced, red bell pepper, diced, olive oil

porterhouse steaks (four 1 1/2 inch steaks, about 1 1/2 lb each), crushed red pepper flakes, boiling water, worcestershire sauce, dijon mustard, honey, japanese soy sauce, coarsely chopped sweet white onion, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, montreal brand steak seasoning (available from mccormick spices), dried oregano, preferably mexican, unsalted butter, chopped flat leaf parsley, fresh lemon juice, worcestershire sauce, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, crushed hot red pepper flakes, kosher salt, ground fresh black pepper, canola oil or vegetable oil, whole garlic cloves, peeled, fleur de sel