2 mermelada Recipes
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Spanish Tomato Jam (Mermelada De Tomates)ripe tomatoes, blanched, peeled, and chopped medium-fine and5 Moreripe tomatoes, blanched, peeled, and chopped medium-fine, sugar, light corn syrup, fresh lemon juice, salt (kosher or sea), olive oil (for storing the jam)16 min, 6 ingredients
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