6 mediterranean chicken rub Recipes

spaghetti squash, boneless skinless chicken breasts, cut into 1/2-inch cubes, center-cut bacon strips, chopped, leek (white portion only), coarsely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, half-and-half cream, tomatoes, chopped, sliced ripe olives, drained, grated parmesan cheese, minced fresh sage or 1/2 tsp rubbed sage, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

bone-in chicken breast halves (about 3 lb), rosemary-garlic rub, rosemary sprigs, thyme sprigs, freshly ground black pepper

coarsely ground coriander seeds (grind in a spice grinder or mortar), zest of 1 lemon, olive oil, ultimate roast chicken or best last-minute roast chicken

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup