4 meatball mushroom stroganoff dill sauce Recipes

reynolds oven bag, large size, flour, chicken broth, worcestershire sauce, dijon-style mustard, frozen swedish style meatballs , 1-inch diameter, onion, chopped, baby bella mushrooms, sliced 1/4-inch thick, sour cream, fresh dill, chopped, salt, pepper, egg noodles , cooked according to package directions

ground chuck, garlic salt, worcestershire sauce, breadcrumbs, egg, ketchup, yellow onion, diced, button mushrooms, diced, extra virgin olive oil, dry sherry, chicken broth (or beef broth, but chicken tastes lighter), worcestershire sauce, butter, flour, fresh dill, sour cream

ground turkey, onion, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, sandwich bread mashed with 2 tbsp milk, egg yolk, olive oil, mixed mushrooms, sliced (baby bella are great), beef broth, worcestershire sauce, cornstarch dissolved in 2 tbsp water, minced fresh dill, sour cream