12 meatball appetizer grape Recipes

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

honey bbq sauce, grape jelly, fully cooked frozen meatballs (about 24)--homemade even better, pineapple chunks, drained, red pepper cut into chunks

ground beef, dry breadcrumbs, egg, slightly beaten, parmesan cheese, milk, minced onions, garlic, minced, grape jelly, chili sauce

egg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.

frozen meatballs , fully cooked (use beef or turkey), grape jelly, ketchup

elk burger, eggs, lightly beaten, mozzarella cheese, dry bread crumbs, onion, finely chopped, parmesan cheese, grated, catsup, worchestershire sauce, dried basil, salt, pepper, sauce ingredients, grape jelly, chili sauce

elk burger, eggs, lightly beaten, mozzarella cheese, dry bread crumbs, onion, finely chopped, parmesan cheese, grated, catsup, worchestershire sauce, dried basil, salt, pepper, sauce ingredients, grape jelly, chili sauce

frozen mini meatballs..in your grocery market ., chili sauce, grape jelly, toothpicks

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

red currant jelly or 1 cup grape jelly, lemon juice concentrate, barbecue sauce, soy sauce, pepper, frozen cooked meatballs, pineapple chunks in juice, drained