7 meat pies pasties Recipes

plain flour, lard , cut into cubes, butter , cut into cubes, salt, cold water to mix, beef steak, coarsely chopped/diced, potatoes, peeled and coarsely diced, rutabaga (swede), peeled and coarsely diced, parsnip, peeled and coarsely diced, onion, finely chopped, salt and pepper to taste

all-purpose flour, curry powder, salt, margarine, shortening, water, margarine, ground beef, onion, finely diced, curry powder, dried thyme, salt, pepper, beef broth, dry breadcrumbs, egg, beaten

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped