6 mary gazpacho Recipes

refrigerated mild salsa, bloody mary mix, chopped seedless cucumber, water

bottled bloody mary mix (such as major peters), diced tomato, diced yellow bell pepper, chopped seeded peeled cucumber, diced red onion, fresh lime juice, red wine vinegar, worcestershire sauce, freshly ground black pepper, garlic cloves, crushed, low-sodium vegetable juice, tomato juice, diced peeled avocado, chopped green onions, cumin chips

ripe tomatoes, chopped, cucumbers, peeled & chopped, yellow onion, chopped, spicy bloody mary mix, red wine vinegar, olive oil, salt, cumin, garlic (minced or put in garlic press), sour cream, cucumber, thinly sliced, diced green pepper

garlic, minced, peeled seeded and diced cucumbers, diced red bell peppers, diced red onion, diced tomato, canned un-sweetened pineapple chunk (in juice), red wine vinegar, cayenne, ground cumin, french bread or 1 1/2 cups italian bread (tear it into chunks but mary says this is) (optional), tomato juice, salt and black pepper