14 martini honey martini Recipes

honey, mixture, gin, fresh lavender blossoms, honey, water, lemon rind

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

ginger liqueur, crushed gingersnaps, ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, whipping cream, ice cubes, garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)

honey, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish

absolut mandrin, campari, freshly squeezed honey tangerine juice, orange peel strip to garnish

honey, graham cracker crumbs, vanilla vodka, fresh key lime juice, simple syrup (see recipe in directions ), half-and-half, ice, key lime wedge

vanilla-flavored vodka, cinnamon sticks, marshmallow cream , for the glass, fine graham cracker crumbs , for the glass, cocoa powder , for the glass, drambuie (honey-flavored scotch), chocolate liqueur (preferably godiva), chocolate bitters, heavy cream, honey, toasted marshmallow, for garnish (optional)

stalks green onions, dijon mustard, peanut oil, sesame oil, rice wine vinegar, sweet chili sauce, honey, salt and freshly ground black pepper, head napa cabbage, head red cabbage, green onions, carrots, peeled, ahi tuna, daikon sprouts, avocado

vanilla flavored vodka, key lime juice, simple syrup, heavy cream, ice, graham cracker crumbs, honey, cinnamon stick, lime wedge

parts vodka (i like ciroc or uvix), part zen green tea liquor, part green tea (unsweetened ), honey for garnish

dark rum, spiced rum, vanilla vodka, full-fat eggnog, nutmeg, honey , crushed graham crackers, and a cinnamon stick (optional garnishes)

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish