7 marnier sweet potato Recipes
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sweet potatoes, peeled and cubed (the little ones are eas... and13 Moresweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier1 hour 30 min, 14 ingredients
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Sweet Potatoes Laced with Grand Marniersweet potatoes (3 lb), butter or margarine, melted, sugar and11 Moresweet potatoes (3 lb), butter or margarine, melted, sugar, grand marnier (orange liqueur) or orange juice, grated orange rind, salt, ground nutmeg, egg, lightly beaten, sweetened condensed milk, brown sugar, chopped pecans, all-purpose flour, butter or margarine, melted, ground nutmeg14 ingredients
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Sweet Potato Semifreddosweet potato , scrubbed and13 Moresweet potato , scrubbed, grand marnier or other orange liqueur, heavy cream, well chilled, sugar, light corn syrup, egg white, at room temperature, bitter chocolate sauce (see below ), bitter chocolate sauce, heavy cream, light corn syrup, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, bourbon (or 2 tbsp vanilla extract), coarse salt14 ingredients
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Sweet Potato Eggplant Gravydripping , from the turducken plus the reserved duck skin and15 Moredripping , from the turducken plus the reserved duck skin, eggplants, peeled and chopped, onions, chopped, sweet potato, peeled and finely chopped, garlic, minced, bay leaves, salt, white pepper, cayenne, dry mustard, dried thyme leaves, chicken stock or 8 cups turkey stock or 8 cups duck stock, dark brown sugar , packed, sweet potato, peeled and cut into 1/2-inch dice, grand marnier, green onion, finely chopped45 min, 16 ingredients
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Cornish Game Hens Stuffed With Apricots & Prunesoil, cornish hens , about 1 1/4 to 1 1/2 lb each and11 Moreoil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier25 min, 13 ingredients
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