13 marmalade pizza Recipes

  • Orange Marmalade-Chorizo Pizza
    bacon , cut into 1/2-inch pieces (about 15 slices) and
    8 More
    bacon , cut into 1/2-inch pieces (about 15 slices), chorizo sausage, casings removed, basic pizza crust, orange marmalade, olive oil, chopped fresh parsley, dates, coarsely chopped, shredded monterey jack cheese (6 oz), poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup)
    55 min, 9 ingredients
  • Red Onion Marmalade and Ricotta Pizza
    olive oil, divided, sliced red onions, golden brown sugar and
    5 More
    olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, fresh ricotta cheese, prosciutto, basic pizza dough (i tried whole foods for the first time, great dough)
    40 min, 8 ingredients
  • Fresh Fruit Pizza
    refrigerated sugar cookie dough, cream cheese, softened and
    6 More
    refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla, kiwi fruit, peeled, halved, and sliced, strawberry, halved and quartered, blueberries, orange marmalade
    30 min, 8 ingredients
  • Fancy Fruit Pizza
    tube (16-1/2 oz) refrigerated sugar cookie dough and
    11 More
    tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla extract, firm bananas, sliced, lemon juice, pineapple chunks, drained, fresh strawberries, halved, kiwifruit, peeled and sliced, mandarin oranges, drained, orange marmalade, water
    35 min, 12 ingredients
  • Fanciful Fruit Pizza
    pillsbury sugar cookie dough, cream cheese, softened and
    6 More
    pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, fresh peaches, sliced or 1 cup canned peach slices, drained, cut into thinner slices, halved or quartered fresh strawberries, fresh blueberries or 1 cup frozen blueberries, orange marmalade, heated
    2 hour , 8 ingredients
  • Fresh Fruit Pizza (Paula Deen)
    refrigerated sugar cookie dough, cream cheese, softened and
    3 More
    refrigerated sugar cookie dough, cream cheese, softened, almond extract or 1/2 tsp lemon extract or 1/2 tsp orange extract, fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an), orange marmalade
    45 min, 5 ingredients
  • Brunch Turnovers
    refrigerated pizza dough, orange marmalade and
    7 More
    refrigerated pizza dough, orange marmalade, chopped canadian bacon or 3/4 cup cooked ham, shredded swiss cheese (3 oz.), sliced green onion, fresh ground black pepper, milk, sesame seeds or poppy seed, orange marmalade, warmed (optional)
    1 hour , 9 ingredients
  • Fresh Fruit Pizza (Paula Deen) Fresh Fruit Pizza (Paula Deen)
    sugar cookie dough, cream cheese, softened and
    3 More
    sugar cookie dough, cream cheese, softened, almond , lemon or orange extract, fruit , fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blueberries, strawberries and peaches, orange marmalade
    45 min, 5 ingredients
  • Lemon Glazed Cranberry Rolls Lemon Glazed Cranberry Rolls
    refrigerated pizza crust dough, orange marmalade and
    5 More
    refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water
    15 min, 7 ingredients
  • Lemon-Glazed Cranberry Rolls Lemon-Glazed Cranberry Rolls
    refrigerated pizza crust dough, orange marmalade and
    5 More
    refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water
    7 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients




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