8 marinated back Recipes
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dozen crab, steamed & well seasoned and13 Moredozen crab, steamed & well seasoned, extra virgin olive oil, onions, chopped, celery, chopped, garlic cloves, unpeeled , flattened with the back of a large knife, parsley, chopped, white wine vinegar, lemon, juiced, salt , to taste, cayenne pepper, bay leaves , torn, black pepper, fresh coarse ground, olive salad, good-quality1 hour , 14 ingredients
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Marinated Crab Salad (Alton Brown)olive oil, red wine vinegar, garlic cloves, minced, salt and7 Moreolive oil, red wine vinegar, garlic cloves, minced, salt, freshly ground black pepper, chopped parsley, leaves, chopped fresh tarragon, cooked lump or back fin crabmeat, cooked special crabmeat, lemon wedges20 min, 11 ingredients
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Beer - Marinated Pork Back Ribs With Side Saucepork back ribs, bay leaves, onions, sliced, peppercorns and14 Morepork back ribs, bay leaves, onions, sliced, peppercorns, minced fresh garlic, beer (any brand will do), ketchup, brown sugar, minced fresh garlic, mustard powder, louisiana hot sauce (or use 1 tsp tabasco, or to taste), worcestershire sauce, soy sauce, maple syrup, dried onion flakes, black pepper, salt5 hour 10 min, 18 ingredients
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Chicken or Turkey Enchiladasonions, chopped, butter or 2 tbsp margarine and10 Moreonions, chopped, butter or 2 tbsp margarine, cooked chicken (i marinated mine in jalapeno seasoning before grilling) or 2 cups cooked turkey (i marinated mine in jalapeno seasoning before grilling), green chili peppers, chopped, butter or 3 tbsp margarine, flour, ground coriander, salt, fat-free chicken broth, nonfat sour cream, monterey jack cheese, shredded (i use part mozarrella to cut back on fat), flour tortillas55 min, 12 ingredients
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Grande Antipasto All Italianaproscuitto, genoa salami, baked or boiled ham, mortadella and8 Moreproscuitto, genoa salami, baked or boiled ham, mortadella, mozzarella , about 3 lbs., marinated artichoke hearts, black pepper , to taste, rolled anchovies, drained, hard-boiled eggs, peeled and cut into thin rounds, mixed italian cured green and back olives, ripe cherry or grape tomatoes , about 15-20, fresh italian flat-leaved parsley, for garnish12 ingredients
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