8 maple syrup pancake cookies Recipes

butter (4 sticks) or 1 lb margarine (4 sticks), peanut butter (crunchy or smooth), white sugar, brown sugar, eggs, maple syrup (or pancake syrup), salt, baking soda, rolled oats (not instant ), m & ( ini or regular size), chocolate chips, butterscotch chips (or white chocolate or other favorite chip)

instant oats, flour, baking soda, baking powder, splenda sugar substitute, sugar-free maple syrup (pancake syrup), vanilla, egg, beaten, peanut butter, margarine

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

old fashioned oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, chopped walnuts, sour cream, whole milk, eggs, vanilla extract, really ripe bananas, mashed up, raisins, butter, 1/4 cup, melted , plus additional for buttering skillet, maple syrup or honey, for drizzling

quick-cooking oatmeal, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, chopped walnuts (or any nuts you prefer!), plain fat-free yogurt, skim milk, egg substitute (egg beaters), vanilla extract, banana, mashed, raisins, butter, melted, maple syrup (sugar free, if you desire) or honey, for drizzling