3 maple breakfast souffle Recipes
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Maple Breakfast Souffle
bread , hawaiian or 16 oz challah, coarsely chopped and7 Morebread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar1 hour 15 min, 8 ingredients -
Easy Pumpkin-Maple Breakfast Souffles
eggs, separated, canned pumpkin puree and3 Moreeggs, separated, canned pumpkin puree, pure maple syrup, plus more for drizzling, ground nutmeg, salt45 min, 5 ingredients
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