5 mango tatin Recipes
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Mango Tarte Tatin (Alexandra Guarnaschelli)all-purpose flour, plus additional for rolling and9 Moreall-purpose flour, plus additional for rolling, granulated sugar, kosher salt, unsalted butter, cubed and chilled, egg yolk, ice water , if necessary, ripe but firm mangoes, peeled, granulated sugar, unsalted butter, ramekins30 min, 10 ingredients
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Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chipsegg whites, cream of tartar, sugar and20 Moreegg whites, cream of tartar, sugar, toasted shredded coconut, water, sugar, tangerine (or orange) honey, lemon, juiced, vanilla bean, split, mango, peeled and diced, mint, shredded, reserved liquid from warm mango, sugar, water, papaya puree, lemon, juiced, water, sugar, vanilla paste, cardamom seeds, cinnamon sticks, pineapple, peeled , core removed, thinly sliced5 hour , 23 ingredients
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