6 mango and basmati rice salad Recipes

jasmine or basmati rice, unsalted butter, salt, water, loosely packed thai basil, camargue red rice, red bell pepper, thinly sliced, mint leaves, roughly chopped, cilantro leaves, roughly chopped, green onions, thinly sliced, fresh red chile, seeded and finely chopped, grated zest and juice of 1 lemon, mango or 2 smaller ones, cut roughly into 1-inch dice, roasted salted peanuts, roughly chopped, flaked coconut, peanut oil, crisp-fried shallots (homemade or bought , optional)

uncooked basmati rice, peanut oil, chopped green onion, garlic cloves, minced, curry powder, minced fresh ginger, salt (or to taste), water, apples, diced, well drained crushed pineapple, diced dried apricot, unsweetened flaked coconut, chopped fresh mint, chopped fresh cilantro, salt and pepper, mango chutney, fresh squeezed lemon juice, canola oil, honey

uncooked basmati rice, cubed skinless, boneless rotisserie chicken breast, cubed fresh pineapple, jarred sliced peeled mango, drained and chopped (such as del monte sunfresh), seedless red grapes, halved, sliced almonds, toasted, chopped fresh mint, fresh lemon juice, canola oil, salt, freshly ground black pepper, romaine lettuce leaves, fresh mint sprigs (optional)

white basmati rice, orange juice, fresh lime juice, sugar (to taste), heaping 1/8 tsp fresh nutmeg, mango, firm, ripe, salt, chopped fresh parsley