4 manchego dipping sauce Recipes

evaporated milk, manchego cheese, grated (or which ever cheese you choose), cornstarch

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves