5 makai shaak Recipes

  • Indian Cornbread ( Makai Ki Roti)
    sweet corn, whole wheat flour, chili powder and
    6 More
    sweet corn, whole wheat flour, chili powder, cumin seed (i use a bit more), lemon juice, chopped coriander, sugar, oil, salt
    25 min, 9 ingredients
  • Makai Nu Shaak (Corn Cooked With Milk) Makai Nu Shaak (Corn Cooked With Milk)
    frozen corn, thawed, whole milk, oil, whole cumin seed and
    7 More
    frozen corn, thawed, whole milk, oil, whole cumin seed, grated gingerroot, fresh green chile, very finely chopped, salt, sugar, cayenne pepper, grated coconut, cilantro, chopped
    35 min, 11 ingredients
  • Methi Makai Kebab (Corn Kebab) Methi Makai Kebab (Corn Kebab)
    dried fenugreek leaves and
    7 More
    dried fenugreek leaves, corn kernels (frozen is fine , thaw it first), vegetable oil , as needed (high quality), grated ginger, green chilies or 1 jalapeno, seeded and minced, asafetida powder, ground turmeric, coarse salt
    1 min, 8 ingredients
  • Tawa Makai (Corns Pan-Fried in Spices) Tawa Makai (Corns Pan-Fried in Spices)
    chopped onion, baby corn, tomato paste, coriander seed and
    9 More
    chopped onion, baby corn, tomato paste, coriander seed, cumin seed, dried fenugreek leaves (kasoori methi), fresh coriander leaves, chopped, green chili, chopped, sliced gingerroot, soaked in, vinegar, red chili powder, ghee, oil, to deep fry , as required
    50 min, 13 ingredients




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