4 maggot Recipes

vegetable oil, flour, sea salt (or regular table salt), black pepper, garlic powder (not garlic salt), stew beef, cubed, stewed tomatoes, beef broth, dried thyme, bay leaf, carrots, peeled and sliced into bite size pieces, green beans (fresh or frozen ), orzo pasta , cooked according to directions (this is the maggots part. this can be done during step 4.), parmesan cheese

olive oil, butter, stew meat, lipton onion soup mix, flour, ziplock bag, beef broth, water - use broth can - can add more depending on desired thickne, tomatoes crushed or stewed, potatoes washed & cut the same size as stew meat, whole carrots peeled & cut the same size as stew meat, whole bay leaf, dried thyme, frozen peas optional, orzo cooked in water until al dente

butter, instant minced onion, curry powder, flour, salt, sugar, ground ginger, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup hot water), milk, diced cooked chicken, lemon juice, cooked rice