3 magazine brown oat Recipes

  • Shape Magazine's Brown Rice, Oat and Cherry Custard
    uncooked instant brown rice or 3/4 cup cooked brown rice and
    7 More
    uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries
    37 min, 9 ingredients
  • Sunset Magazine’s Irish Oatmeal Bread
    boiling water, steel cut oats, salt, olive oil and
    6 More
    boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour
    1 hour 5 min, 10 ingredients




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