4 magazine bread Recipes
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boiling water, steel cut oats, salt, olive oil and6 Moreboiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour1 hour 5 min, 10 ingredients -
Cinnamon Toast Ice Cream (Gourmet Magazine)
whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients -
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Elegant Beet Soup With Rye by Tamasin Day-Lewis Elle Magazine
beets , medium sized, onion, minced, garlic clove, minced and6 Morebeets , medium sized, onion, minced, garlic clove, minced, olive oil, chicken stock or 5 cups water, heated, rye bread , stale without the crust, plain yogurt, tarragon or 1 tsp dill, chopped, salt and pepper21 min, 9 ingredients
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