8 macadamia nut mocha Recipes

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

flour, sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, butter, melted, egg, beaten, instant coffee granules, water, vanilla, chopped macadamia nuts

cream cheese, softened to room temperature, unsalted butter, softened to room temperature, granulated sugar, egg, all-purpose flour, pure vanilla extract, crushed pineapple, drained, sweet baking chocolate, chopped, unsalted butter, softened to room temperature, granulated sugar, eggs, coffee, brewed strong, all-purpose flour, baking powder, salt, pure vanilla extract, almond extract, semi-sweet chocolate chips, chopped macadamia nuts

cornstarch, water, chopped macadamia nuts, pure icing sugar, sugar, vanilla, instant coffee, unsweetened cocoa powder

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped

butter , plus, butter, baking cocoa, sugar, ground espresso powder (fine grind), egg, beaten, vanilla extract, graham cracker crumbs, macadamia nuts or 1 cup walnuts, chopped, shredded coconut, icing sugar, hot espresso, liquid, semisweet chocolate