1 maaz Recipes

  • Tabak Maaz (Kashmiri Fried Lamb Ribs)
    lamb ribs or 3 lbs shoulder lamb chops, salt , to taste and
    12 More
    lamb ribs or 3 lbs shoulder lamb chops, salt , to taste, cayenne pepper, fennel seed, ground, fresh ginger, peeled and minced, ground turmeric, bay leaves, cardamom pods, cinnamon sticks, milk, butter or 2 tbsp vegetable oil, garlic, minced, chopped fresh cilantro leaves (garnish )
    21 min, 14 ingredients




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