4 lussekatter saffron buns Recipes
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milk, saffron, yeast, sugar, butter or 125 g margarine and4 Moremilk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins1 hour 8 min, 9 ingredients -
dry yeast, milk, butter or 3/4-1 1/2 cup margarine, sugar and5 Moredry yeast, milk, butter or 3/4-1 1/2 cup margarine, sugar, salt, egg, flour, saffron, raisins (decorations)47 min, 9 ingredients -
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Lussekatter (Swedish Sweet Saffron Buns)
active dry yeast, milk, heated to 115 f and10 Moreactive dry yeast, milk, heated to 115 f, saffron, lightly crushed, sugar, sugar, flour, salt, eggs, unsalted butter, cut into 1/2-inch cubes, softened, oil, for greasing, raisins, for garnish, water17 min, 12 ingredients
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