3 lump crab champagne sauce Recipes

lump crabmeat, jumbo , picked clean (all cartilage and shell removed), butter, melted, champagne vinegar, worcestershire sauce, hot sauce

creole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant