4 low fat knots Recipes
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active dry yeast (2 .25 oz packs ) and9 Moreactive dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg2 hour , 10 ingredients -
Italian Biscuit Knots
low-fat baking mix (such as reduced-fat bisquick), divided and2 Morelow-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing4 ingredients -
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Sweet Potato Jelly (agar)
sweet potatoes, diced (i use the orange type) and6 Moresweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract2 hour , 7 ingredients
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