4 low calorie pumpkin mousse pie Recipes
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gingersnap cookies , small (about 7.5 oz), raisins and7 Moregingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened2 hour 20 min, 9 ingredients -
gingersnap cookies (about 7 1/2 oz), raisins, canola oil and6 Moregingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )10 min, 11 ingredients -
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Frozen Pumpkin Mousse Pie (Food Network Kitchens)
gingersnap cookies, broken (about 2 1/2 cups) and12 Moregingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract45 min, 13 ingredients
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