3 lotus plum sauce Recipes

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

potatoes, boiled and diced, cabbage, finely chopped, water chestnuts, diced, coriander , roots minced, garlic, minced, lotus seeds, cooked and coarsely chopped, oil (for frying ), sugar, salt, white pepper, spring roll, sheets, garlic chives, plum sauce (as required for dipping) (optional)