5 lombo pork loin with Recipes

leeks (about 2 1/4 lb), water, butter, divided, salt, divided, black pepper, divided, boneless pork loin, trimmed well, dry white wine, chopped fresh parsley (optional)

leeks (about 2 1/4 lb), water, butter, divided, salt, divided, black pepper, divided, boneless pork loin, trimmed, dry white wine, chopped fresh parsley (optional)

boneless pork loin, diced into 1-inch pieces, garlic cloves, crushed, red pepper paste (see below ), dry white wine, bay leaf, coriander, salt, pepper, bacon fat, onion, finely chopped, clams, washed and scrubbed. (cockles in england ), red peppers, drained, sea salt, garlic cloves, olive oil

chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges