8 llapingachos ecuatorianos Recipes
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yukon gold potatoes (yellow fleshed) and8 Moreyukon gold potatoes (yellow fleshed), garlic cloves, finely chopped, scallion (plus extra 1/2 cup finely chopped ), annatto oil, divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, muenster cheese , coarsley grated1 hour 45 min, 9 ingredients
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Llapingachos-Potato Cheese Patties(Ecuador)russet potatoes, peeled and9 Morerusset potatoes, peeled, white cheese, shredded (see variations), scallions, chopped finely, salt , to taste, achiote powder, oil, milk (you can use non dairy ), onion, thinly sliced, natural-style peanut butter, salt , to taste1 hour 25 min, 10 ingredients
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Mas Llapingachos Por Favorrusset potatoes, peeled and quartered (about 1 1/2 lbs-an... and13 Morerusset potatoes, peeled and quartered (about 1 1/2 lbs-any mealy potato will work), coarse salt, scallions, finely minced, mexican queso fresco, crumbled, fresh ground black pepper, salt , to taste, corn oil, ground achiote, red onion, peeled and thinly sliced (into rings or slivers), fresh lime juice, salt, tomatoes, seeded and finely diced, fresh cayenne peppers or 2 serrano peppers, seeded, deveined, and finely chopped, chopped cilantro35 min, 14 ingredients
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