4 little gem and salad Recipes

sour cream, mayonnaise, buttermilk, kosher salt, garlic powder, blue cheese, at room temperature, crumbled and divided, heads (about 1 lb.) little gem lettuces*, trimmed and halved , or hearts of romaine, chopped flat-leaf parsley, pepper

fine-ground bulgur, boiling water, tomato paste, lemons , juice of, extra virgin olive oil, green chili pepper, chopped finely, spring onions, tomatoes, diced, fresh flat leaf parsley, chopped (about 50g), fresh mint, chopped (about 25g), lettuce (little gem or baby cos)

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley