4 linguine clams tomato herb Recipes

butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, tomatoes, cored, chopped, dry white wine, more) water, manila clams or small littleneck clams, scrubbed, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, linguine

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

green onions, chopped, garlic cloves, chopped, olive oil, divided, margarine, tomatoes, chopped, hot pepper sauce, italian herb seasoning, minced clams, drained, linguine, cooked and drained, freshly grated parmesan cheese , for serving