1 lingui Recipes

a few tsp canola oil, for sauteing, onion, finely chopped, fresh garlic, minced, double-concentrated tomato paste (in tube ), dried turkish bay leaves, a few pinches ground cinnamon, whole allspice, red wine (i used zinfandel), links of barcelos linguica, casings removed and sliced (or best quality you can find), organic pinto beans, with liquid, you can serving the linguica from here : http://www.barceloslinguica.com