10 lime pie with macadamia Recipes
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vanilla wafers, dry-roasted macadamia nuts and11 Morevanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest35 min, 13 ingredients
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roasted macadamia nuts, ground vanilla wafer cookies and13 Moreroasted macadamia nuts, ground vanilla wafer cookies, dark brown sugar, unsalted butter, melted, fresh pink grapefruit juice, sugar, unflavored gelatin, fresh lime juice, imported white chocolate (such as lindt or callebaut), chopped, whipping cream, chilled whipping cream, chilled whipping cream, sugar, lime slices, cut in half, imported white chocolate (such as callebaut), shaved into curls (optional)15 ingredients
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Macadamia Key Lime Piegraham cracker crumbs, chopped dry roasted macadamia nuts and8 Moregraham cracker crumbs, chopped dry roasted macadamia nuts, granulated sugar, butter, melted, sweetened condensed milk, key lime juice, eggs, lightly beaten, creme fraiche or sour cream, powdered sugar, garnishes: 1/4 cup chopped dry roasted macadamia nuts , grated lime zest, and lime slices10 ingredients
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King-Sized Key Lime Piemacadamia nuts, graham cracker crumbs (about 30 crackers) and9 Moremacadamia nuts, graham cracker crumbs (about 30 crackers), sugar, salted butter, melted, egg yolks, freshly squeezed lime juice (key lime or regular lime), sweetened condensed milk, high-quality light rum (optional), cold heavy whipping cream, powdered sugar, lime , scrubbed1 hour 35 min, 11 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Caribbean Key Lime Piesweetened flaked coconut and9 Moresweetened flaked coconut, vanilla cream sandwich cookies, broken, chopped macadamia nuts, butter, melted, cream cheese, softened, sweetened condensed milk, egg yolks, fresh key lime juice, spiced rum (optional), sweetened whipped cream1 hour 29 min, 10 ingredients
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