3 light turnover dough Recipes

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, shredded sharp cheddar cheese, prepared mustard, dried marjoram, salt and pepper to taste, frozen bread dough, thawed, egg white, lightly beaten

diced, peeled red potatoes, diced red bell pepper, diced yellow onion, links hot chicken italian sausage, casings removed, bagged washed baby spinach, chopped fresh basil, salt, crushed red pepper, refrigerated pie dough (such as pillsbury ), water, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese