3 lemon verbena dessert Recipes

  • Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream
    spongecake ladyfingers , split lengthwise and
    10 More
    spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)
    15 min, 11 ingredients
  • Strawberry Granita Dessert With Rose Water
    slightly overripe strawberries, chopped and
    5 More
    slightly overripe strawberries, chopped, powdered sugar , sifted (see homemade ), lemon , juice of, rose water (my addition), heavy cream, lemon verbena leaves (my addition) or fresh variegated mint leaf (my addition)
    16 min, 6 ingredients




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