3 lemon swirl coffee cake Recipes
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Lemon Swirl Coffee Cakeactive dry yeast, warm 2% milk (110o to 115o) and17 Moreactive dry yeast, warm 2% milk (110o to 115o), warm water (110o to 115o), butter, softened, sugar, grated lemon peel, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, sugar, grated lemon peel, sugar, butter, softened, grated lemon peel, lemon juice1 hour 10 min, 19 ingredients
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