4 lemon sauce pudding self saucing Recipes
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self raising flour, salt (a pinch), caster sugar and8 Moreself raising flour, salt (a pinch), caster sugar, lemon rind (grated ), butter (melted and mix in milk and vanilla), vanilla extract (or essence), milk (i used hi-low), sugar (could possibly cut this by half), lemon rind (grated ), water (boiling ), lemon juice (about 2 lemons)50 min, 11 ingredients
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unsalted butter (softened plus extra to grease) and12 Moreunsalted butter (softened plus extra to grease), vanilla bean (split and seeds scraped), lemon (1 tbsp finely grated zest and juice of), caster sugar (2x1/2 cups = 220 g), eggs, plain flour (150 g), baking powder, salt, milk (80ml), cornflour, oranges (finely grated zest and juice of), water (boiling 250ml), icing sugar (to dust estimated)1 hour 5 min, 13 ingredients
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Christmas Puddingsuet, shredded, dark brown sugar and20 Moresuet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional10 hour 45 min, 22 ingredients
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