7 lemon sauce claire robinson Recipes

scallion, green and white parts, chopped, aioli, store-bought, whole-grain dijon mustard, fresh lemon juice, hot sauce , to taste, salt and freshly ground black pepper

egg yolks, granulated sugar, fresh lemon juice, lemons , zested, plus thin slices for serving, heavy cream, blueberry sauce , recipe follows, blueberries, for garnish, fresh blueberries, sugar, freshly squeezed lemon juice, lemon , zested

water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt

minute ) coddled egg, garlic infused olive oil, fresh lemon juice, worcestershire sauce, salt and freshly ground black pepper, romaine lettuce, washed, dried , leaves torn and kept cold

peanut or canola oil, for frying, hoagie rolls or 1 french baguette, corn flour, creole seasoning (recommended: tony cachere s), sea salt and freshly cracked black pepper, catfish fillets, shredded lettuce , thinly sliced tomatoes and hot sauce, for serving, lemon wedges, for garnish