5 lemon rolls lemon cream cheese glaze Recipes
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lemon roll dough, yeast and20 Morelemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested35 min, 22 ingredients
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cream cheese, softened, sugar, lemon juice and6 Morecream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk25 min, 9 ingredients
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Quick Fruit and Nut Crescent Rollscrescent rolls (3 cans of 9 , pillsbury is fine for this) and10 Morecrescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)45 min, 11 ingredients
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Crescent Roll Dessertcrescent rolls, cream cheese,softened, lemon juice and7 Morecrescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract30 min, 10 ingredients
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