4 lemon ricotta nut cake Recipes
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Torta della Nonna (Grandma's Cake) (Mario Batali)
all-purpose flour, egg plus 2 yolks, sugar and7 Moreall-purpose flour, egg plus 2 yolks, sugar, sweet butter and 3 tbsp extra-virgin olive oil, melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs1 hour 10 min, 10 ingredients
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