4 lemon pistachio loaf with lemon Recipes

  • Pistachio Loaf Cake
    butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt... and
    13 More
    butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.
    30 min, 14 ingredients
  • Lemon Pistachio Loaf With Lemon Curd Spread Lemon Pistachio Loaf With Lemon Curd Spread
    egg, sugar, dark brown sugar , firmly packed and
    13 More
    egg, sugar, dark brown sugar , firmly packed, buttermilk (or 3 tbsp powdered mixed with ), water, unbleached white flour, yeast, salt, lemon , zest of, finely minced, unsalted shelled pistachio, chopped, lemon extract, egg yolks, sugar, lemons , juice of, lemons , zest of, unsalted butter, softened
    3 min, 16 ingredients
  • Cranberry Semolina Tea Loaf Cranberry Semolina Tea Loaf
    all-purpose flour, semolina flour, baking powder, salt and
    8 More
    all-purpose flour, semolina flour, baking powder, salt, eggs, granulated sugar, olive oil, grated lemon peel, vanilla extract, almond extract, dried cranberries, coarsely chopped unsalted pistachios
    12 ingredients




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