4 lemon pistachio loaf with lemon Recipes
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butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt... and13 Morebutter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.30 min, 14 ingredients
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Lemon Pistachio Loaf With Lemon Curd Spreadegg, sugar, dark brown sugar , firmly packed and13 Moreegg, sugar, dark brown sugar , firmly packed, buttermilk (or 3 tbsp powdered mixed with ), water, unbleached white flour, yeast, salt, lemon , zest of, finely minced, unsalted shelled pistachio, chopped, lemon extract, egg yolks, sugar, lemons , juice of, lemons , zest of, unsalted butter, softened3 min, 16 ingredients
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Cranberry Semolina Tea Loafall-purpose flour, semolina flour, baking powder, salt and8 Moreall-purpose flour, semolina flour, baking powder, salt, eggs, granulated sugar, olive oil, grated lemon peel, vanilla extract, almond extract, dried cranberries, coarsely chopped unsalted pistachios12 ingredients
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