3 lemon dill chicken salad stuffed Recipes

skinned and boned chicken breasts, salt, divided, freshly ground pepper, hard-cooked eggs, peeled, mayonnaise, green onions, finely chopped, chopped fresh parsley, chopped fresh dill, fresh lemon juice

onions, finely chopped (2 cups), olive oil, french green lentils* (4 1/2 oz), picked over and rinsed, fat-free chicken broth (18 fl oz), water, salt, black pepper, coarsely chopped fresh dill, coarsely chopped fresh flat-leaf parsley, skinless boneless chicken breast halves, arrowroot, fresh lemon juice, coarsely chopped fresh mint, bibb lettuce (2 heads), leaves separated (torn if large), crumbled feta (1/4 cup)