8 lemon crostata fresh cheese Recipes

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey

all-purpose flour, salt , plus, salt, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, pancetta, diced, fresh thyme, chopped (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), cheese, grated (try a combo of smoked mozzarella and fontina), fresh ground black pepper, parmesan cheese, freshly grated, egg, lightly beaten

all-purpose flour, kosher salt, granulated sugar, unsalted butter, cut into small pieces, mascarpone cheese, lemon juice, ice water, unsalted butter, melted, granny smith apples, peeled, cored , and cut into 1/4 to 1/2-inch thick slices, granulated sugar, ground cinnamon, fresh lemon juice, lemon zest, chopped walnuts, crumbled gorgonzola, egg, lightly beaten

all-purpose flour, fine sea salt, sugar, cold, unsalted butter, cut into small pieces, cold mascarpone cheese, fresh lemon juice, ice water, dried apricots, chopped walnuts, lemon zest, ground cinnamon, fine sea salt, honey, taleggio cheese, rind removed, cut into 1/2-inch cubes, egg, beaten