5 lemon cream spongecake Recipes
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Aunt Margaret's Lemon Cream Spongecakegranulated sugar, eggs, vanilla, all-purpose flour and5 Moregranulated sugar, eggs, vanilla, all-purpose flour, cornstarch, unsalted butter, melted and cooled, lemon curd (available at specialty food shops), heavy cream, sugar9 ingredients
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Minted Berry Spongecakeswater, sugar, fresh mint leaves, washed well and spun dry and6 Morewater, sugar, fresh mint leaves, washed well and spun dry, fresh lemon juice, strawberries, hulled and, depending on size, halved or quartered, blackberries or black or red raspberries, picked over, spongecakes, sour cream, garnish: fresh mint sprigs9 ingredients
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Greek Spongecake With Rum (Pantespani Me Romion)egg yolks, egg whites , whites stiffly beaten, sugar and11 Moreegg yolks, egg whites , whites stiffly beaten, sugar, almonds, blanched, peeled, toasted and chopped (divided ), cake flour, baking powder, rum, sugar, water, strained fresh lemon juice, rum, heavy whipped cream, sugar, candied cherry45 min, 14 ingredients
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