5 lemon cake cranberry syrup Recipes

all-purpose flour, salt, sugar, eggs, separated, milk, grated zest of 1 large lemon, fresh lemon juice, sugar, fresh or thawed frozen cranberries, chopped, water

eggs, vanilla extract, grated orange zest, grated lemon zest, unsalted butter, at room temperature, plus more for the pan, granulated sugar, kosher salt, all-purpose flour, fresh or frozen cranberries, fresh orange juice, orange liqueur (optional)

flour, ground cinnamon, baking powder, baking soda, salt, butter or 3/4 cup margarine, sugar, brown sugar, eggs, buttermilk, granny smith apples, peeled cored and diced in 1/2-inch pieces, dried cranberries, coarsely chopped, granulated sugar, flour, butter or 2 tbsp margarine, cut up, ground cinnamon, ground ginger, pecans, chopped, apple cider, light corn syrup, fresh lemon juice, butter or 2 tbsp margarine, softened, cornstarch, ground cinnamon

best enriched flour, baking powder, salt, shortening, sugar, grated lemon rind, milk, egg whites, sugar, jellied cranberry sauce, cut into 1/4-inch cubes, egg whites, sugar, light corn syrup, water, salt, cream of tartar, vanilla