74 leg fennel Recipes

garlic, peeled, fresh rosemary leaves, fennel seeds, coarse salt, freshly ground black pepper, extra-virgin olive oil, whole bone-in leg of lamb (6 to 7 lb), preferably without the hip bone, fennel bulbs, red onions, peeled and cut in eighths, red wine, chicken broth, fresh-squeezed orange juice

garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil

butterflied boneless leg of lamb (i prefer australian), garlic cloves, cut in half and crushed with the side of chef s knife, fennel seeds, cumin seeds, coriander seeds, olive oil, salt, lemon wedge (optional)

boneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

garlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt

water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk

canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt

extra-virgin olive oil, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head garlic, broken into cloves, kosher salt and freshly ground black pepper, leg of lamb , boned, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, minced, freshly chopped thyme leaves, dried porcini mushrooms , ground in a spice grinder

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds