3 leek zucchini noodle Recipes

extra virgin olive oil (i plan to use less), leeks, chopped (white and pale green parts only), garlic cloves, minced, zucchini , thinly sliced crosswise, quartered water-packed artichoke hearts, drained, salt & freshly ground black pepper, vegetable broth, chopped fresh thyme leave, dried wide egg noodles (i plan to use no yolks), freshly grated parmesan cheese or soy cheese

width egg noodles, margarine or 2 tbsp butter, leeks (white and pale green parts), zucchini, grated, part skim ricotta cheese, grated white cheese (monterey jack, muenster, etc), dried marjoram (i use more , close to 1 tsp), salt and pepper