4 leek hazelnut crumble Recipes

  • Leek, Hazelnut and Cheese  Crumble Leek, Hazelnut and Cheese Crumble
    leeks , thoroughly washed and trimmed, onion, chopped and
    11 More
    leeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated
    45 min, 13 ingredients
  • Leek and Caerphilly Cheese Crumble Leek and Caerphilly Cheese Crumble
    leeks, trimmed, light stock, cream, coarse grain mustard and
    4 More
    leeks, trimmed, light stock, cream, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, caerphilly cheese, crumbled
    40 min, 8 ingredients
  • Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash
    pork chops (boneless, 1 1/2-inches thick ) and
    16 More
    pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped
    35 min, 17 ingredients




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