6 last roast chicken Recipes

fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger 1), pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger 1), middle eastern zaatar seasoning paste or, indian green curry seasoning paste (optional), chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, olive oil (for plain or indian green curry chicken)

coarsely chopped fresh tarragon leaves, coarsely chopped chives, ultimate roast chicken or best last-minute roast chicken

chopped fresh ginger, chopped jalapeno chile, olive oil, lemon juice, garlic cloves, chopped, ground cumin, best last-minute roast chicken

zaatar, olive oil, lemon juice, minced garlic, pepper, best last-minute roast chicken