4 lana bread Recipes

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

lean ground beef, eggs, dry bread crumbs, chopped onion, ground ginger, seasoning salt, ground black pepper, worcestershire sauce, granulated sugar, pineapple chunks, drained with juice reserved, water, distilled white vinegar, soy sauce, brown sugar, cornstarch, ground ginger, seasoning salt, carrot, diced, green bell pepper , cut into 1/2 inch pieces

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.